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Coffee Ice Cream

I just made coffee ice cream using the recipe from the Ben & Jerry’s book. I am very happy with the results – it reminds me of Stony Field Farm’s Decaf Coffee ice cream.

The recipe calls for freeze-dried coffee, but there is a sidebar about using cold-brewed coffee concentrate instead. You could probably make a concentrate using traditional hot brewing, but I think the cold-brew flavor is better for ice cream and iced drinks.

Here’s my recipe for coffee concentrate, adapted from here:

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